Country Crust
Went kayaking today with some friends. Went dancing yesterday with some other friends. Now I am waiting for some dough to rise before I pop it in the oven. I did a redux of the Country Crust Bread from Thursday. It turned out deliciously. So deliciously, in fact, that I am doing yet another batch today. I LOVE BREAD!
The best bread in the world, my sister and I both agree, is the bread that the First United Methodist Church in Atlanta, Georgia serves as part of its annual Marketplace Week, which is a hands-on re-creation of Biblical life. There is livestock and brick making and, you guessed it, the very most tastiest bread in the world. It is the king of kings of breads. If only there were some way - some person with the ability to take one loaf of bread and make it two. And if only this miracle person were somehow in my life. I would keep this friend next to my apple machine and never leave my perfect garden of paradise.
